Dificulty: Simple / Straightforward
Servings: 12
Pre Time: 5 minutes
Rest Time: 24 hours
Cooking Time: N/A
This sauce is well known for in Baltimore as the official topping for pit beef.
Introduction
Another white sauce served up in Baltimore, Maryland. This sauce normally accompanies "Pit Beef" which has been served in Baltimore since the 1970s.
What is a "Baltimore Beef Sauce"
A sauce created mostly from wet ingredients such as mayonnaise, prepared horseradish, and sour cream with a touch of dry mustard. It should be paired with beef typically.
How To Use "BALTIMORE BEEF SAUCE"
Used mostly on "Pit Beef" sandwiches, it is drizzled on top as well as served on the side.
Locals (Baltimoreons) know you gotta get pit beef Duff Goldman
American Barbecuing's
BALTIMORE BEEF SAUCE
Ingredients
The Sauce
- ½ cup Mayonnaise
- ½ cup Prepared Horseradish
- 2 tbsp Dry Mustard
- 2 tbsp Sour Cream
Instructions
- Combine all ingredients together in a bowl
- Wisk together until smooth
- Tightly cover and place in the refrigerator for 24 hours for flavors to develop
Notes: This sauce has a shelf life of about 2 weeks. It would be best to prepare the day before using so that all of the flavors can develop before use.
0 Comments:
Add a comment